Triphala Dabur (120 gr.) - Helps in keeping your Gut healthy

Triphala consists of three fruits:
Amla (Amalaki),
Behada (Bibhitaki) and
Harada (Haritaki).
Triphala contains powdered fruits and extracts of the above-mentioned fruits.

Amalaki (Amla, Indian Gooseberry, Emblica officinalis): beneficial for the lungs, stomach, liver and heart. Amla is a rich source of antioxidants, flavonoids, carotenes and vitamin C.  Amla is one of the richest sources of vitamin C. Amalaki has 20 times more vitamin C than lemon. Due to the presence of tannins in Amla , vitamin C is resistant to heating and does not break down during long storage.

Haritaki (Harada, Chebulic Myrobalan): The fruit, is a rich source of tannins, amino acids and fructose. They also contain succinic acid and sitosterol. It exhibits a diastolic effect, reduces hypertension and reduces painful intestinal spasms. Effectively helps
in cardiovascular disorders and spastic diseases of the large and small intestines.

Bibhitaki (Beheda, Bellirica Myrobalan): Beheda is sweet, bitter, astringent, astringent and warming. It acts mainly on the lungs, heart and liver. It contains 35% oil and 45% protein. The sweet-smelling oil is 35% palmitic, 24% oleic and 31 linoleic. Linoleic oil is the main fatty acid associated with an increase in the HDL ('good' cholesterol) fraction and a decrease in the LDL fraction considered a risk factor in the development of coronary heart disease.

Triphala indications:
- obesity and overweight
- constipation
- indigestion and heartburn
- flatulence and gas
- weakened immunity
- gastrointestinal complaints
- hypertension
- persistent diarrhoea
- irritable bowel syndrome
- ulcerative colitis
- diverticulosis of the large intestine

Triphala contraindications:
do not use in children under 12 years of age, pregnant and breastfeeding women.

Triphala dosage:
half to 1 teaspoon (3-6g) twice daily, preferably in the morning before breakfast and in the evening before dinner, wash down with lukewarm water.

Triphala packaging:
1 opk. - 120 gr.

Triphala expiry date:
2 years from date of manufacture

Ayurvedic treatment for cancer is the most popular in Hindi, because it’s believed that in essence, cancer is represented as a negative vitality that is settled in the body as a parasite that is being generated by the excess of apana (downstream air). Therefore, disturbance of apanas, which is manifested by bloating, constipation and diarrhea, may precede the development of cancer. Cancer cells do not need any oxygen which transmits the life force, or prana. This means that their development occurs without following the structure of dynamic vitality.

How Triphala Helps in Cancer?

Causes for cancerous diseases vary, but there are none that cannot be approached with triphala for cancer treatment. Among those many causes, one of the well-known are the pollution of the environment, consumption of foods devoid of vitality, lack of exercise, and lack of spiritual aspirations.

The main reason may be the suppression of emotions or “emotional stagnation” that contributes to the accumulation of toxic substances and the imbalance of doshas. In the past, western medicine considered cancer as a disease of melancholy or “black bile” and its development was linked to the suppression of emotions. It truly is obvious that the treatment of cancer is never about the physical body alone.

It was proved that triphala inhibits the growth of cancerous tumors. Researchers from the Cancer Institute at the University of Pittsburgh have studied the properties of the means of traditional Indian ayurvedic medicine for cancer for many years now.

American scientists have found that triphala for cancer treatment indeed slows down the growth of cancerous tumors and starts a process of programmed cell-death, so to speak, in cancer cells. Scientists are currently preparing for a new series of experiments that will ultimately prove anti-cancer properties of ayurvedic treatment for cancer, and particularly with the use of triphala tablets.

Triphala is a mixture of various ayurvedic medicine herbs that literally does wonders for healthy people as well as those with diseases of all kinds. According to ayurvedic medicine healers, triphala is capable of things like rejuvenation even in home conditions.

Other Benefits

Aside from the advantages mentioned above, triphala benefitsalso include treatment of blood disorders, intestinal problems (chronic constipation and dysbiosis), insomnia and nervous exhaustion.Triphala is also recommended for use against jaundice, dyspepsia, diabetes, internal bleeding, and cough (accompanied by irritation of the upper respiratory tract). This ayurvedic medicine is used for skin diseases, eye and ear problems, for a variety of respiratory diseases and gynecological problems. Most importantly, triphala comes with no side effects whatsoever.

Triphala & Turmeric has been proven to be extremely efficient natural remedies against cancer due to its antioxidant properties.

When using this ayurvedic treatment for cancer and other diseases, you also protect yourself from the destructive action of toxins and premature aging. As we already know, triphala cleanses and rejuvenates all the tissues of the body which prevents the formation of tumors.

The information on this website is not to be considered a substitute for professional medical advice. Do not use this information to diagnose or treat a problem without consulting your doctor.