Lasuna Himalaya | Odourless garlic, lowers cholesterol

LASUNA HIMALAYA (Garlic) is a plant with versatile properties, containing over 200 different biologically active substances such as vitamins, minerals, amino acids and enzymes.

LASUNA HIMALAYA EFFECTS
* A powerful antioxidant that protects the body against free radicals
* A natural antibiotic that destroys pathogenic bacteria in the digestive and respiratory systems
* Supports fat metabolism, lowering blood cholesterol levels
* The sulphur compounds it contains mobilise white blood cells to defend the body against infectious agents
* Lowers blood sugar levels
* Increases the ratio of ‘good’ HDL cholesterol to ‘bad’ LDL cholesterol
* Lowers triglyceride levels, protecting the arteries and heart
* It has choleretic, cholagogue, antispasmodic, antiparasitic, fungicidal and anti-atherosclerotic properties
* Regulates digestion and lowers blood pressure
* Can be used in the treatment of chronic gastritis with low stomach acidity

The active compounds in garlic relieve headaches and facilitates sleep. When used externally, it can be helpful in treating slow-healing wounds, abscesses and boils.The main advantage of garlic is its strong bactericidal, virucidal, fungicidal and antiparasitic properties. Many respiratory diseases can be treated with its help. After oral administration of garlic, the volatile sulphur compounds it contains pass into the lungs and are gradually exhaled with the air. Garlic reduces the tension of smooth muscles, intestines and bronchi (spasmolytic effect), stimulates the secretion of digestive juices in the stomach and increases mucus production in the respiratory tract.

It has a beneficial effect on the circulatory system - it dilates blood vessels and lowers blood pressure, improves blood supply to the heart muscle, and prevents the formation of blood clots in the coronary arteries. In older people, it can increase the strength of the heart muscle contraction and slow down the pulse. The effect of garlic on metabolism mainly consists in interfering with the body's fat metabolism. It promotes an increase in the fraction of ‘good’ HDL cholesterol in relation to ‘bad’ LDL cholesterol, thus preventing the accumulation of cholesterol deposits on the walls of blood vessels. Thanks to these properties, it is one of the best remedies used in the prevention and treatment of atherosclerosis, especially in people for whom dietary recommendations are not sufficient.

Added to the daily diet, it improves digestion, strengthens the body's natural defences and increases overall physical and mental performance. It has a strong blood-purifying effect. For best results, always drink plenty of fluids. Recent studies report that the oils contained in garlic may prevent cancer.

LASUNA HIMALAYA COMPOSITION
Each tablet contains: Lasuna bulb extract (Allium sativum) - 250 mg.

LASUNA HIMALAYA DOSAGE
1 tablet twice a day with warm water before a meal.

LASUNA HIMALAYA WARNING:
Inform your doctor before use in the following situations:
Pregnancy
Breastfeeding
Diabetes
Hypertension
No specific contraindications have been identified. If any symptoms persist, contact your doctor.

LASUNA HIMALAYA EXPIRY DATE
2 years from the month/year of manufacture on the packaging.

LASUNA HIMALAYA PACKAGING
1 pack - 60 tablets @ 250 mg. 100% vegetarian tablets, contains no sugar, artificial colours, artificial flavourings, preservatives or gelatine.

The information on this website should not be considered a substitute for professional medical advice. Do not use this information to diagnose or treat a problem without consulting a doctor.